Palms Casino Greene St
Step into the melting pot. Palms Casino Resort 4321 W Flamingo Rd, Las Vegas, NV 89103 Call (702) 942-7777. The Palms and Greene St. Kitchen They say that what happens in Vegas, stays in Vegas – but from a foodie point of view, this is because nowhere else on earth are you going to find such culinary mastery combined with the effervescent energy that flows through Las Vegas both day and night. Palms Casino Resort is temporarily closed and currently not taking reservations. We are taking reservations at Palms Place. Any outstanding chips, slot tickets, keno tickets, front money deposits, or safekeeping can be redeemed at the Palace Station cages. To review Frequently Asked Questions please visit our blog at stationcasinosblog.com. Greene St Kitchen Exterior About Greene St. The culinary, design-driven restaurant created by Andy Masi’s Clique Hospitality, pays homage to the avant-garde art scene of New York City’s Soho district during the ’80s – a time when hip hop, punk, street/pop art, and food all blended together to create a cultural melting pot.
It’s an eccentric, fun restaurant- a perfect representation of the current Palms transition. Greene St. Kitchen, the graffiti-clad Asian fusion “speakeasy” is so good that it may motivate even the most location-dependent Vegas fans to relocate off-Strip.
My visit to Greene St. Kitchen came as a matter of convenience. I was meeting my sister and Palms is nicely situated. It’s easy to get to and from for locals, but still offers a nice taste of the Vegas allure us visitors enjoy. Palms is quietly making moves right now. It’s a Strip-like resort with much more approachable games, the video poker with generous payables being chief among them. But it’s the expanding food scene that is making the most noise right now and Greene St. Kitchen may be the jewel.
To find this speakeasy of sorts, simply look for a black arch subtly baring the restaurant’s name. Through that passage, you’ll find an oversized, cartoonish cola vending machine. Pull it back, and you’re in the SoHo inspired Greene St. Kitchen.
A panel from the popular stencil artist, Banksy, clings to the wall just off the hostess’ stand. A large Big Boy figurine watches over the bar, which looks strikingly like a bird cage. It’s the most awkward element of the restaurant- the gold beams extend down to the bar top, creating an odd barrier between the bartender and patrons. The main dining room, where the urban art motif carries through, is dimly lit and expansive.
Greene St. Kitchen’s menu is self-described Asian fusion, but it’s sprinkled with classic surf and turf options. We were feeling adventurous, so we had our waitress guide our selections. She suggested the Philly Cheese Steak Eggrolls. They are exactly what you think they’d be- delicious, with quality beef, onions, and gooey cheese.
We followed that up with the vegetarian hot rocks dish. I’m a big fan of hot rocks. They make me feel like I contributed something to the meal, even if, in this case, it was merely heating up the thinly sliced mushrooms they elegantly plated for us. We rounded out our meal with a platter of fresh oysters, which were as good as I’ve ever had in Vegas, along with some sashimi.
Prices are what you can expect for a slightly upscale and hip restaurant like Greene St. And while the shared plates, which we pretty much stuck to, range from $12 to $22, the food was worth every penny. Their specialty cocktails are similarly priced, but beer drinkers can rejoice, as they have a six-pack special for $10. I didn’t get a glimpse of this in person and forgot to ask about specifics, but no matter the beer, 6 for $10 is a steal in Vegas.
It wasn’t crowded during our early Sunday evening visit. But I don’t suspect Greene St. will remain a secret for long. I’d get here before the masses find it. Don’t worry, this is one speakeasy that isn’t tough to find.
Greene St. Kitchen will soon open its doors at Palms Casino Resort as part of the hotel’s $690 million property-wide transformation. Blending together street art and food in a distinctive way, the restaurant continues the immersive experience and thoughtful art program at the hotel.
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Created by Clique Hospitality, the dynamic, design-driven dining destination pays homage to the artistic communities New York’s SoHo neighborhood during the early ‘80s with a collection curated by Tal Cooperman, Palms’ Creative Director. The latest addition joins the hotel’s extensive art collection consisting of some of the most notable and unique contemporary, blue-chip and street art rarely displayed publicly in one setting.
Designed by Rockwell Group, the Greene St. Kitchen experience begins immediately upon arrival as guests enter a secret vintage video arcade “speakeasy” with classic games lining the walls and a 1980s 8-bit video-inspired tiled floor. A vending machine “door” leads guests through a tunnel and into the restaurant’s main bar and lounge, where they will encounter bartenders serving inventive craft cocktails enclosed in a stunning gold, birdcage-like structure.
Palms Casino Greene Street
Clique Hospitality’s Lanny Chin will serve as Chef du Cuisine and will bring a modern American menu of shareable plates and over the top entrees that include; Legs and Eggs, butter poached king crab legs and Kaluga caviar, Jidori Chicken Kabobs served with shawarma spiced tzatziki sauce and a Kale and Duck Confit Salad as well as an unforgettable 42 oz. Tomahawk Ribeye Steak served with a creamy au poivre and bordelaise sauce.
“We’re incredibly excited to continue our successful partnership with Palms Casino Resort,” says Greene St. founder Andy Masi. “We can’t wait to open the doors and offer up a phenomenal menu that’s as exciting as the Palms’ remarkable renovation.”
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